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Järki Särki Oy
Contact person
Marja Komppa
Contact person
Vertti Seppälä
Visit website
Product group:
Artisan area
Fish & seafood
Foodstuffs and soft drinks

Järki Särki Oy

Booth:
1g2

Järki Särki uses wild-caught Finnish freshwater fish in versatile ways to create high-quality, ready-to-eat products for modern kitchens. Our range includes seasoned fish preserves and the first Finnish fermented fish sauce.Our products are easy to enjoy – serve them as tapas, mix into pasta, spoon onto toast, add to salads, or use the fermented fish sauce to deepen flavour in soups, sauces, and even Caesar dressing.Since 2015, we have been developing recipes that make Finnish freshwater fish simple, delicious, and relevant for today’s cooking.

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Contact person
Marja Komppa
Contact person
Vertti Seppälä
Visit website

We offer generous tastings throughout the fair – come and experience Finnish wild freshwater fish at its best.

Discover Järki Särki, our ready-to-eat fish preserves made from sustainably caught wild freshwater roach. Carefully seasoned and completely additive-free, they are easy to enjoy straight from the jar – on toast, in salads, or as part of a sharing platter. Järki Särki also works beautifully in warm dishes: stir into pasta, fold into risotto, add to omelettes, or spoon over baked potatoes for rich, natural flavour.

Taste also Huikea Hauki – Nordic Gourmet Pike, an artisan specialty made from wild Finnish pike, perfect for a spring brunch table or elegant appetizers.

And have you tried Finnish fermented fish sauce? Made from wild freshwater fish and sea salt and slowly aged for natural umami, just a few drops add depth to soups, sauces, vegetables, and even Caesar dressing.

Stop by for a chat, a taste, and fresh inspiration for your spring table.

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